WaldronJust the basics – A hand formed, crisp crust with a chewy edge, rich sun sweetened sauce with a
whiff of garlic and subtle spices, and a bubbly topping of five blended cheeses. |
San JuanWhere the venture begins. When just the basics aren’t enough, just take our basic
five-cheese pizza and add your choice of any one of our meat or veggie toppings. |
MauiWe take our standard five-cheese pizza, top it with thin slices of Canadian Bacon,
sweet island pineapple, and diced red and green bell peppers. |
Bird of ParadiseTender pieces of chicken breast, sun dried tomatoes, mushrooms, caramelized onions,
and our blend of five cheeses all accented with a sweet and tangy BBQ sauce. |
GenoaPesto Verde sauce, covered with five cheeses, a drizzle of basil vinaigrette,
sliced mushrooms, garlic, and sun dried tomatoes, topped with a sprinkle of feta cheese, and roasted pine nuts. |
Safe HarborYou can’t go wrong with this stop. Chicago sausage, sliced pepperoni,
black olives, onions, and diced green bell peppers, top our five-blend cheese pizza. |
KauaiA virtual salad bar of fresh vegetables. Mushrooms, onions, bell peppers, olives, tomatoes, artichoke hearts, garlic, and a sprinkling of feta cheese are the perfect no-meat compliment to our cheese pizza. |
Vera CruzA Mexican style pizza, spread with black beans, layered with spicy ground beef and cheddar jack cheese, then topped with diced tomatoes, onions, mild jalapeno chilies, and black olives. |
ParadisoNot just another pizza in Paradise. Our blend of five cheeses, topped with red onion, garlic,
tomatoes, black olives, and artichoke hearts, sprinkled with feta cheese and a delicate basil garlic sauce. |
Dave’s DelightYou can’t get closer to paradise than this! We take our basic cheese pizza,
and then add Chicago sausage, chopped pepperoni, green peppers, pineapple and red onions. |
Indigo BayWe start with Italian sausage, ground beef, sliced mushrooms, diced onions, and black
olives cooked to perfection, and then top it with fresh tomatoes and grated Parmesan cheese. |
Los ArchosNo, not the golden ones. This south of the border combo came to us from just north of Cabo.
Spicy ground beef, onions, and black olives, topped with cheddar-jack cheese and fresh tomatoes. |
CatalinaOur thin pizza crust brushed with a white pizza sauce and topped with sun dried tomatoes,
artichoke hearts, a medley of red and green peppers, and a little minced garlic. |
Grand CaymanNo tastes are dodged with this pizza. Canadian bacon, salami, Italian sausage,
and pepperoni are the focus here. Plus, black olives, mushrooms, and red onions. Extra sauce completes this tasty haven. |
Key WestThe last stop in Paradise. Italian sausage, thinly sliced salami, crumbled bacon,
fresh onions, red and green diced bell peppers, mushrooms, and black olives. |
Extra cheese, meat, or veggie toppings on any of our favorite pizzas.
13" - $1.00 ea. 16" - $1.50 ea.
1/2 & 1/2 Pizzas are priced at the higher combination.
Take-and-Bake is available on any of our pizzas at no additional cost.
A special 8” personal sized pizza, made with a crust that smells and tastes like freshly baked bread and topped with Mozzarella, Parmesan, Cheddar, and Provolone cheeses. You can personalize this four-cheese pizza with your choice of any of our pizza toppings for a taste that’s uniquely yours.
Extra Meat or Veggie Toppings $1.00 ea.
