J -BurgerA legend in the making! Fresh from the grill on a toasted bun with lettuce, tomato, Dijonaise and sliced red onions. $6.99 Add a slice of cheese of your choice $1.00 |
Double -JTwo premium beef patties, plus lettuce, red onions, and tomatoes on a grilled bun. Your hunger has been arrested! $8.99 Add a slice of cheese for only $1.00 |
Paradise BurgerServed Hawaiian style with slices of grilled pineapple, two strips of crisp bacon, and topped with our own honey mustard sauce. $7.99 |
SmokehouseChar-grilled beef patty, slathered in spicy sweet, and smokey BBQ sauce, then topped with 2 bacon strips, and a slice of Cheddar cheese and tomato. $7.99 |
Burger MeltOne of our Specialties. Our 1/3 pound Angus beef patty, on grilled “Texas Toast”, with 2 strips of bacon, a slice of Swiss cheese and Dijonaise. $7.99 |
Blue Seas BurgerFor our true, blue, burger fans. Grilled with sautéed mushrooms and onions, then topped with Bleu cheese crumbles, and dressing. $7.99 |
Baja BurgerWe take a freshly grilled beef patty, add a slice of Monterey Jack cheese and a scoop of avocado, then top this taste treat with mild salsa. $7.99 |
Chili BurgerHow a burger that’s been linked to global warming could be called chili is beyond us. Premium beef patty topped with diced onions, Cheddar-Jack cheese sauce, and 1/3 cup chili. Served open face. $8.99 |
Garden BurgerCertified meatless, grilled veggie patty, topped with lettuce, a scoop of avocado, and a slice each of cucumber, tomato, and sweet red onion. $7.99 |
Alaskan SalmonChar-grilled “Wild” Alaskan Salmon filet, accented with our own tarter sauce, and topped with roasted red peppers, provolone cheese, lettuce, tomato and red onion rings. $7.99 |
Monterey ChickenA char-grilled boneless chicken breast, lightly seasoned with chipotle sauce and topped with avocado, Monterey Jack cheese, red onion rings, lettuce and tomato. $7.99 |
Halibut Burger1/3 pound Alaskan Halibut patty rolled in Japanese style Panko breading and deep fried. Accented with a leaf of lettuce, slice of tomato, coleslaw and tarter. $7.99 |
Our hot dogs are served on a toasted stadium roll with our beer battered, "Brew City" fries.
New York Deli DogThat 1/4 pound all beef dog grilled just right and served with steamed sauerkraut and deli style mustard on a stadium roll. $4.99 |
Chicago DogGrilled hot dog “dragged through the garden” with yellow mustard, sweet pickle relish, tomato, chopped onion, and a dash of celery salt. $4.99 |
Chili DogAll beef hot dog smothered in chili, topped with Cheddar-Jack cheese sauce, and chopped onions. Served open face. It’s just too messy to pick up. $5.99 |
Coney Island DogOur 1/4 pound grilled kosher hot dog, accented with a traditional Coney Island sauce, then topped with Cheddar-Jack cheese sauce and diced onion. $4.99 |
L.A. Bacon DogOur Kosher dog topped with bacon, brushed with KC Masterpiece BBQ sauce then topped with sweet pickle relish, diced onions, and Cheddar- Jack cheese sauce. $5.99 |
2 Texas Corn DogsIntroduced at the Texas State Fair in 1942, the Corn Dog is a favorite everywhere. Ours are dipped in corn batter and fried crisp. Served with honey mustard dipping sauce. $4.99 |
Don BoscoSliced roast beef, and cheddar cheese, with grilled onions, tomatoes, and peppers, on a grilled sourdough roll accented with creamy horseradish. $7.99 |
PaninoLightly battered chicken breast topped with Provolone cheese, fresh tomatoes, and mild garden salsa, on thickly sliced grilled wheat bread. $7.99 |
TanaroSlices of Swiss, cheddar and Provolone cheeses with Canadian bacon, sliced pineapple and ripe tomatoes on thick slices of deli style wheat bread. $7.99 |
MoncalvoGenoa salami, sliced pepperoni, roasted red peppers, brushed with pizza sauce, topped with five-blend cheese and served on a grilled sourdough roll. $7.99 |
San PaoloSliced smoked turkey, bacon strips, Swiss cheese, and roasted bell peppers on thick sliced sourdough bread spread with basil pesto, and dijonaise. $7.99 |
VenetoTwo slices of Provolone surround shredded carrots, thin slices of tomato and cucumber, plus rings of red onion all accented with pesto, and served on wheat bread. $7.99 |
Philippe’sFrom the originator. A French dip with lean roast beef, topped with a slice of Swiss cheese, and served on a French roll with a cup of aus jus. $7.99 |
Pat’sLike a quick Cheese Steak stop in Philly. Tender slices of marinated steak grilled with mushrooms, bell peppers, and onion then topped with Provolone cheese. Served on a sourdough roll. $7.99 |
Cantor’sA L.A. landmark for over 75 years. Thinly sliced turkey breast, grilled bacon, a slice of Cheddar and Jack, plus crisp lettuce and sliced tomatoes on a hoagie roll. $7.99 |
Goldie’sA New Orleans mainstay. Lightly battered breast of chicken, a couple of slices of honey-cured ham, Swiss cheese, lettuce, tomato, and dijonaise on a hoagie roll. $7.99 |
Max’sFrom Boston’s financial district we get an authentic Reuben. Lightly peppered corned beef, with Swiss cheese, steamed sauerkraut, special Reuben dressing, on lightly grilled, deli style rye. $7.99 |
Jerry’sThe L.A. Beef encounter. Thinly sliced roast beef, Cheddar cheese, with red onions, sliced tomatoes, and creamy horseradish sauce on a hoagie roll. $7.99 |
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1st Frame – Choose a Bread. Rye, Sourdough, Wheat, Egg, Sesame Seed Bun, or Sourdough Hoagie Roll. 5th Frame – You’re halfway there. Choose a Meat. Turkey, Ham, Roast Beef, Corned Beef, Salami, Bacon, Chicken Salad or Tuna Salad. 10th Frame – You’ve played a good game. Pick a Cheese. Cheddar, Swiss, Monterey Jack, Provolone. Add toppings. Lettuce, Tomatoes, Onions, Pickles, Sauerkraut, then .... The Big Finish – Choose. Mustard, Mayonnaise, Dijonaise, Horseradish, Catsup, or 1000 Island. $7.99 |